It’s that time of year again, that’s right, it’s Homecoming Week! While everyone on campus is celebrating this festive time of year, the numerous SXU sports programs are going to be joining…
PVRIS Performs After-Show at Bottom Lounge
On September 13th, 2019, Pvris played an earth-shattering after-show at Chicago’s very own Bottom Lounge. The Massachusetts band manages to give a solid performance each time, handling each moment with grace and…
The Importance of Cultural Clubs
This week Black Student Union held their “New Members Social” with food and great conversation. Long story short, the social was extremely successful. The success of this event further pushed the narrative…
Cash Advance Applications and their Implications
Cash advances and quick loans have experienced a staggering resurgence in the past year. In particular, bankers and lenders have taken to a more modernized approach; online applications through the use of…
Upcoming Recession Vs The College Student
Recent talks regarding the potential of an economic recession hitting sometime next year have many college students shook. Too many of us already find ourselves toeing the line between healthy skepticism and…
SXU Football Comes Up Just Short
The Saint Xavier Cougars football team came up just short against the Wisconsin Whitewater Warhawks in a tightly contested game. While some could see this potential upset as a moral victory it…
Problems with the Cooling System in O’Brien Hall
On September 16, 2019 students who live in the O’Brien Residence Hall received an email that the cooling system had stopped working for the entire building.The O’Brien residence hall had not been…
The Saint Xavier Food Experience
Food is an essential part of life, a resource we literally couldn’t live without – so why is Saint Xavier University’s food so expensive? Obviously, this is coming from the perspective of…
SXU Women’s Volleyball Finish Disappointing Week
The SXU Women’s Volleyball team entered this week with a bit of momentum. Last week, they won two of their three games and improved their record from 1-5 to 3-6 in the…
Fall Recipes for Autumn Times
Baked Brie and Prosciutto Rolls Ingredients 12 sheets frozen phyllo dough, thawed 4 tablespoons (1/2 stick) unsalted butter, melted 12 ounce Brie wheel, cut into 12 slices 12 thin slices prosciutto Honey,…