Priscilla Vargas

Ingredients 6 cups all purpose flour 1/2 teaspoon baking powder 4 teaspoons ground ginger 4 teaspoons ground cinnamon 1/2 teaspoon ground cloves or allspice 1/2...

Pernil Authentic Puerto Rican Slow Roasted Pork Pernil (Per Neel) is a typical Puerto Rican dish consisting of a pork roast/shoulder that has been marinated...

Stacked is a small breakfast restaurant located on 5273 W 95th St, Oak Lawn, IL 60453. It is a local spot and is great to...

Eyeball Pasta Ingredients 1 lb. ground beef 1/2 medium onion, finely chopped 1/4 c. Panko bread crumbs 2 cloves garlic, minced 2 tbsp. chopped fresh...

Bat Sandwich Cookies  Ingredients Black Cocoa Cookies Royal Icing Black sanding sugar, for decorating Vanilla Buttercream Directions Prepare cookie dough as directed. Use cocoa-coated bat...

Baked Brie and Prosciutto Rolls Ingredients 12 sheets frozen phyllo dough, thawed 4 tablespoons (1/2 stick) unsalted butter, melted 12 ounce Brie wheel, cut into...

Twisted Bacon Brownies Ingredients Batter:  1 1/2 cup light brown sugar, packed  3/4 cup unsalted butter, melted  2 large eggs  1 1/2 tsp vanilla extract...

Fall is just around the corner and there is a ton of stuff to check out in the upcoming season. My personal favorite thing to...

Living on campus away from home can be tough. Especially when you no longer are able to have access to a home cooked meal. Here...