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Author: Priscilla Vargas

How to Make a Basic Gingerbread House from Scratch

Posted on December 5, 2019

Ingredients 6 cups all purpose flour 1/2 teaspoon baking powder 4 teaspoons ground ginger 4 teaspoons ground cinnamon 1/2 teaspoon ground cloves or allspice 1/2 teaspoon salt 1 1/2 sticks (12 Tbsp)…

A Puerto Rican Thanksgiving for Everyone

Posted on November 21, 2019

Pernil Authentic Puerto Rican Slow Roasted Pork Pernil (Per Neel) is a typical Puerto Rican dish consisting of a pork roast/shoulder that has been marinated overnight and slow-roasted  at 300 F. The…

STACKED Pancake House Review

Posted on November 6, 2019

Stacked is a small breakfast restaurant located on 5273 W 95th St, Oak Lawn, IL 60453. It is a local spot and is great to stop in and check out. It’s open…

Spooky Meals for Halloween

Posted on October 24, 2019

Eyeball Pasta Ingredients 1 lb. ground beef 1/2 medium onion, finely chopped 1/4 c. Panko bread crumbs 2 cloves garlic, minced 2 tbsp. chopped fresh parsley 1 large egg, beaten Kosher salt…

Joker Movie Review

Posted on October 16, 2019

    Many have known actor Joaquin Phoenix as the main role in Gladiator and Johnny Cash. It’s interesting to see how he’s transitioned to the role of a madman in the…

Halloween Treats for Spooky Season

Posted on October 9, 2019

Bat Sandwich Cookies  Ingredients Black Cocoa Cookies Royal Icing Black sanding sugar, for decorating Vanilla Buttercream Directions Prepare cookie dough as directed. Use cocoa-coated bat cutters to cut out bats. Bake as…

Fall Recipes for Autumn Times

Posted on September 25, 2019

Baked Brie and Prosciutto Rolls Ingredients 12 sheets frozen phyllo dough, thawed 4 tablespoons (1/2 stick) unsalted butter, melted 12 ounce Brie wheel, cut into 12 slices 12 thin slices prosciutto Honey,…

Perfect Bacon Recipes for Bacon Enthusiasts

Posted on September 18, 2019

Twisted Bacon Brownies Ingredients Batter:  1 1/2 cup light brown sugar, packed  3/4 cup unsalted butter, melted  2 large eggs  1 1/2 tsp vanilla extract  1/4 tsp kosher salt  1 1/2 cup…

Cozy Recipes for Fall Fanatics

Posted on September 18, 2019

Fall is just around the corner and there is a ton of stuff to check out in the upcoming season. My personal favorite thing to do in fall is to check out…

Meals to Make in the Dorm

Posted on September 11, 2019

Living on campus away from home can be tough. Especially when you no longer are able to have access to a home cooked meal. Here are a couple of recipes that could…

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